Havana Jax Cafe Menu

Romaine lettuce, shaved Parmesan, and croutons

Mixed greens tossed with pineapple, carrots, dates, mandarin oranges, and croutons, and served with our Caribbean dressing

Filled with chicken or beef picadillo served with pickle onion

Ham or chicken, served with guava dipping sauce

Fried chorizo with French fries

Served with sweet chili dipping sauce

Shrimp, scallop, cooked in lime juice, mango, cilantro, onions, tomatoes, and jalapeño

Jumbo shrimp lightly breaded. Served with pink sauce

Tostones, chicharrones, and yuca frita, served with our mojo sauce

Corn tortilla chips served with picadillo, pico de gallo, and cheese

Served over tostone

Stuffed potato

Roasted pork, ham, Swiss cheese with mustard, and pickles served on pressed Cuban bread

Roasted pork, ham, Swiss cheese with mustard and pickles served on a sweet egg bread

Palomilla steak, sauteed onion, potato sticks, lettuce and tomatoes

Chopped roast pork sauteed with onion and mojo sauce and Swiss cheese

Grilled chicken breast, lettuce, tomatoes and spicy Cajun mayonnaise

Cuban sloppy Joe, choice of picadillo or ropa vieja

1/2 lb. Lettuce and tomato on Cuban bread served with fried yuca

Half of a Cuban sandwich and a choice of soup

Steak, pork and chicken

Chicken and rice. Served with beans and plantains.

Citric marinated breast and sautéed onions. Served with rice, beans and plantains.

Marinated boneless fried chicken. Served with rice, beans and plantains.

Marinated in garlic sour orange, slow oven-roasted. Served with rice, beans and plantains.

Slow-cooked for tenderness, quick deep fried for crispiness. Served with rice, beans and plantains.

Available on Saturdays only. Served with rice, beans and plantains.

Seared marinated Angus steak grilled with onions. Served with rice, beans, and plantains

Extra lean ground sirloin, braised on sofrito. Served with rice, beans, and plantains

Shredded, slow braised in our Cuban sauce. Served with rice, beans, and plantains

Breaded marinated steak. Served with rice, beans, and plantains

Shredded beef, braised with onion and lime juice. Served with rice, beans, and plantains

Juicy and chargrilled skirt with chimichurri sauce, Latin favorite. Served with rice, beans, and plantains

Shrimp, calamari, scallops, and fish in our creole tomato sauce served over white rice

Olive oil, garlic in citric, served with rice and green plantains

Salt, pepper, lime pan seared served with mango sauce, rice and plantains

Served over bed of potatoes

Mussels, shrimp, fish, scallop and calamari

Rice pudding

Brandy soaked cake covered with Natilla

Egg custard